Pilgrimage to Chartres… and another twist on macaroons
April 22, 2010 § 2 Comments
We took a day out from our usual walking and climbing routine in the Forest of Fontainebleau to make the one hour drive west to Chartres. Chartres is dominated by its glorious gothic cathedral which soars out of the plains and can be seen from miles away. Here it is on a beautiful spring morning:
The grandeur of the building, the intricate carving throughout, the stained glass and the view from the belltower were all uplifting. Only the noise (I can’t bring myself to call it music) in the nave as we entered the cathedral marred our visit: a church service was in progress conducted by a guitar playing and singing group, loudly amplified and execrable. There was no-one attending the service but the performers themselves. More than a little self-indulgent.
After a visit to the cathedral, the modern-day pilgrim can take refreshment at the Bistrot de la Cathédrale. Despite its proximity to the cathedral (No 1, Cloisters Tel 00 33 (0)2 37 36 59 60) this is no mere tourist trap but an outpost of Chartres highly regarded “Le Georges” restaurant within the Grand Monarque hotel (22 Place des Epars Tel 00 33 (0)2 37 18 15 15).
Our visit was on Easter Monday so most shops were closed but we still had chance to wander through the streets. Chartres has a beautiful market hall:
And I spotted this wonderful old-fashioned butcher’s in the old town:
In terms of regional specialites, local pâtisseries sell sweets called Mentchikoffs. These are praline in a crispy meringue coating and were invented in 1893 to celebrate the Franco-Russian pact of that year. The white meringue poetically represents Russian snow. There’s also Pâté de Chartres made from mixed game birds served either en croûte or from a terrine. Another speciality as is the French classic Poule au Pot (pot roast chicken). King Henri IV who famously wanted to put a Poule au Pot on every table in France was the only king to be crowned at Chartres hence the connection.
I was mistaken in thinking that the green and yellow Chartreuse liqueurs are from Chartres – the liqueur is made by Carthusian monks in Voiron near Grenoble. The drink local to Chartres is the beer “L’Eurélienne”. Sadly there was no opportunity to drink some that day.
So that’s almost it for my quick gastro-tour of Chartres. I think it would be a fantastic place to be whisked away for a weekend – wonderful architecture, places to eat and drink and not overrun with tourists.
But before I finish I have to mention these macaroons spotted in the window of a pâtisserie:
Your eyes are not deceiving you. These are sweet/savoury macaroons and the flavours on offer really are salmon, foie gras, blue roquefort cheese, and, to cap it all, tomato ketchup! This isn’t witty, it isn’t clever, it’s just yucky.